Allergen Awareness in Manufacturing

Find out about allergens and some important considerations for avoiding cross-contamination in the workplace.

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Allergen Awareness in Manufacturing

This eLearning provides a foundational understanding of allergens, some of the major risks in a food manufacturing environment, and what you can do to help prevent cross-contamination in your workplace.

Learners will be able to

  • Have an introduction to allergens and how different people are affected
  • Learn more about the requirements for food manufacturers and retailers
  • Explore how to prevent cross-contamination at all stages of the food supply chain
  • Find out how the risk of cross-contamination can be reduced through good hygiene, PPE and effective cleaning

Course details

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Food business operators and food handlers

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25 minutes with a post course test

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CPD Accredited

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